Hors d'oeuvres

These items are intended as pass arounds and require on site preparation and service staff. Perfect for fundraisers, welcome parties, and pre-reception cocktail hours!

Veggie bite cucumber slice, house hummus, heirloom cherry tomato

Mini quiches Dayspring eggs, fines herbs

Grilled cheese bite local Camembert, local pear, Blue Grouse sourdough

Puffed pastry spinach, feta, creamy chimichurri

Truffle arancini basil pesto

Falafel bites lemon tahini sauce

Elk sausage rolls house apple butter

  Cod fritters local potatoes, malt vinegar

Sourdough toast point  wild smoked salmon mousse, capers, chive

Ruby red trout cake remoulade, chive

Sweet corn arancini Olathe sweet corn, Rockin’ W mozzerella, local pomodoro 

Braised bison slider High Wire Ranch bison, purple cabbage slaw

Gazpacho shot grilled sourdough, olive oil